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DIY table: New books at SLA business meeting

SLA Board is happy to announce an opportunity for members with recently published books that they would like to display to the membership at large. A table will be available for members to display new books and share information about them at the 2016 AAAs on Saturday night (11/19).

Jurafsky: The Language of Food

Press coverage of Dan Jurafsky’s The Language of Food exposes readers to linguistic ideas ranging from etymology and vocabulary to pragmatics, the philosophy of language, computational linguistics, corpus studies, and linguistic anthropology. Here is a brief round-up of the stories.