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Jurafsky: The Language of Food

Press coverage of Dan Jurafsky’s The Language of Food exposes readers to linguistic ideas ranging from etymology and vocabulary to pragmatics, the philosophy of language, computational linguistics, corpus studies, and linguistic anthropology. Here is a brief round-up of the stories.

Evolution and ‘lies to children’

Why am I uncomfortable with talk of evolution in the news? Maybe I’m hearing echoes of Herbert Spencer. A brief exploration of Terry Gross and Daniel Lieberman’s discussion of The Story of the Human Body, and my own discomfort with the necessary simplification of complex ideas

Wikipedia and the Academy

Barbara Johnstone (2011) “Making Pittsburghese” and Timothy Messer-Kruse (2012) “The ‘undue weight’ of truth on Wikipedia” present very different views of scholar’s experiences with Wikipedia. Johnstone’s evaluation is mostly positive, while Messer-Kruse’s is quite negative.